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Maple Pecan Danishes
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Maple Pecan Danishes
Indulge in the sweet and nutty flavors of Maple Pecan Danishes, a delightful pastry dessert filled with a maple syrup-infused cream cheese mixture and crunchy pecans, all wrapped in a flaky, buttery croissant dough. These danishes are perfect for a breakfast or brunch treat, and their presentation makes them a stunning addition to any gathering.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Tree Nuts
Ingredients
1 package
Croissant Dough
0 Calories
8 ounces
Cream Cheese
0 Calories
1/4 cup
Maple Syrup
0 Calories
1/2 cup
Pecans
0 Calories
2 tablespoons
Powdered Sugar
0 Calories
1 large
Egg
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Roll out the croissant dough on a lightly floured surface to a thickness of about 1/4 inch.
3
In a medium bowl, beat the cream cheese until smooth. Add the maple syrup, powdered sugar, and salt, and mix until well combined.
4
Spread the cream cheese mixture evenly over the center of the dough, leaving a 1-inch border on either side.
5
Sprinkle the chopped pecans over the cream cheese mixture.
6
Fold the 1-inch border over the filling, pressing gently to seal. Use a sharp knife or pastry brush to create a decorative edge.
7
Place the danish on the prepared baking sheet, leaving about 1 inch of space between each danish.
8
Bake for 20-25 minutes, or until golden brown. Allow to cool on a wire rack for 10-15 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif