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Cherry Almond Danish
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Cherry Almond Danish
A sweet and indulgent pastry filled with a combination of cherry jam and almond cream, topped with flaky puff pastry and a crunchy almond streusel. Perfect for breakfast or as a snack, this Danish is a delightful treat.
Time Cook
45
Level
Intermediate
Calories
350
Allergens
Almonds, Eggs, Wheat
Ingredients
1 Sheet
Puff Pastry
0 Calories
1/2 Cup
Cherry Jam
100 Calories
1/2 Cup
Almond Cream
100 Calories
1/4 Cup
Almonds
100 Calories
2 Large
Eggs
140 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry to a thickness of about 1/8 inch. Cut out a rectangle that is about 12 inches wide and 16 inches long.
3
Spread the cherry jam and almond cream evenly over the center of the pastry, leaving a 1-inch border around the edges.
4
Fold the edges of the pastry over the filling, pressing gently to seal. Use a knife or a pastry brush to cut the edges into a decorative pattern.
5
Brush the top of the pastry with the beaten egg and sprinkle with sliced almonds.
6
Bake the pastry for 25-30 minutes, or until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif