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Classic Cinnamon Rolls
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Classic Cinnamon Rolls
Indulge in the warmth and comfort of classic cinnamon rolls, a sweet and gooey delight. Soft, fluffy dough is rolled with a rich cinnamon and sugar filling, then baked to perfection and topped with a sweet glaze. This recipe yields soft, fluffy, and utterly delicious cinnamon rolls that are perfect for breakfast or as a sweet treat.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 teaspoons
Active Dry Yeast
10 Calories
1 cup
Warm Water
0 Calories
1/4 cup
Granulated Sugar
50 Calories
1/2 cup
Unsalted Butter, Melted
100 Calories
2
Large Eggs
140 Calories
3 cups
All-Purpose Flour
150 Calories
1 teaspoon
Salt
0 Calories
2 teaspoons
Ground Cinnamon
10 Calories
1/2 cup
Brown Sugar
100 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Stir gently to dissolve the yeast, and let it sit for 5-10 minutes, or until the mixture becomes frothy.
2
Add the melted butter, eggs, flour, salt, and cinnamon to the bowl. Mix until a shaggy dough forms.
3
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
5
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6
Roll out the dough on a floured surface to a thickness of about 1/4 inch. Brush the dough with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the dough.
7
Roll the dough into a tight log, starting from the long side. Cut the log into 12-15 equal pieces.
8
Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll. Bake for 18-20 minutes, or until the rolls are golden brown.
9
While the rolls are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
10
Remove the rolls from the oven and let them cool for 5 minutes. Drizzle the glaze over the rolls and serve warm.
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Where cooking meets life and technology.
© 2025 Cooklaif