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Sweet Blueberry Lemon Loaf
Like
Sweet Blueberry Lemon Loaf
Indulge in this moist and flavorful Sweet Blueberry Lemon Loaf, where the sweetness of fresh blueberries perfectly balances the tanginess of lemon zest. Perfect for a springtime breakfast or a delightful dessert, this sweet treat is sure to satisfy your cravings and leave you wanting more. The subtle hint of lemon and the pop of blueberries create a delightful combination that's sure to impress your family and friends.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Gluten, Dairy, Eggs
Ingredients
2.5 cups
All-purpose flour
0 Calories
1.5 cups
Granulated sugar
0 Calories
1 cup
Unsalted butter, softened
0 Calories
2 eggs
Large eggs
0 Calories
2 cups
Fresh blueberries
0 Calories
1 tablespoon
Lemon zest
0 Calories
2 tablespoons
Lemon juice
0 Calories
0.5 teaspoon
Salt
0 Calories
1 teaspoon
Baking powder
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a large bowl, whisk together the softened butter, eggs, lemon zest, and lemon juice.
4
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5
Gently fold in the fresh blueberries.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake the loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif