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Fluffy Cinnamon Apple Rolls
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Fluffy Cinnamon Apple Rolls
Indulge in the delightful flavors of autumn with these fluffy cinnamon apple rolls, filled with tender apples, sweet cinnamon, and a hint of nutmeg, all wrapped in a soft, fluffy dough. Perfect for a cozy breakfast or a sweet afternoon treat, these rolls are sure to become a favorite. The combination of crunchy apple filling and soft, airy dough creates a delightful texture that will leave you wanting more. With the warmth of cinnamon and the subtle spice of nutmeg, these rolls are a true delight for the senses.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
120 Calories
1 cup
Granulated sugar
770 Calories
1 teaspoon
Active dry yeast
0 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Unsalted butter, melted
100 Calories
2 eggs
Large eggs
140 Calories
2 apples
Granny Smith apples, peeled and chopped
95 Calories
1 teaspoon
Ground cinnamon
6 Calories
1/2 teaspoon
Ground nutmeg
6 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Whisk until well combined.
2
Add the melted butter, eggs, and chopped apples to the dry ingredients. Mix until a sticky dough forms.
3
Knead the dough on a floured surface for 10-12 minutes, until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
5
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a disk shape.
7
Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
8
Bake the rolls for 18-20 minutes, until they are golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif