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Almond Flour Berry Muffins
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Almond Flour Berry Muffins
Delicious and moist muffins made with almond flour, fresh berries, and a hint of sweetness. These muffins are perfect for a healthy breakfast or snack, and are also gluten-free. The combination of almond flour and fresh berries creates a unique flavor and texture that is sure to please. The muffins are topped with a crunchy almond streusel and a sprinkle of sugar, adding a touch of sweetness and crunch to each bite.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Almonds, Gluten
Ingredients
1 1/2 cups cups
Almond Flour
120 Calories
1 cup cup
Fresh Berries
60 Calories
1/2 cup cup
Granulated Sugar
100 Calories
2 eggs
Large Eggs
140 Calories
1/4 cup cup
Unsalted Butter, melted
100 Calories
1/4 cup cup
Almond Streusel
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2
In a large bowl, whisk together the almond flour, granulated sugar, and salt.
3
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Gently fold in the fresh berries.
6
Divide the batter evenly among the muffin cups.
7
Top each muffin with a sprinkle of almond streusel.
8
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Where cooking meets life and technology.
© 2025 Cooklaif