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Smoked Salmon and Cream Cheese Bagel
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Smoked Salmon and Cream Cheese Bagel
A delicious and elegant breakfast or brunch recipe featuring smoked salmon, cream cheese, and thinly sliced red onion on a toasted bagel, perfect for special occasions or a quick and easy meal. The combination of the smoky salmon, tangy cream cheese, and crunchy bagel creates a delightful flavor and texture experience. This recipe is easy to make and requires minimal ingredients, making it a great option for those looking for a simple yet impressive dish.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Fish, Dairy, Gluten
Ingredients
4 slices
Smoked Salmon
120 Calories
8 oz
Cream Cheese
100 Calories
4 pieces
Bagel
100 Calories
1 piece
Red Onion
40 Calories
1 tablespoon
Capers
10 Calories
1 sprig
Fresh Dill
0 Calories
1 piece
Lemon
20 Calories
Step-by-Step Instructions
1
Toast the bagel slices until lightly browned. Spread a layer of cream cheese on each toasted bagel slice.
2
Top each bagel slice with a slice of smoked salmon, a few slices of red onion, and a sprinkle of capers.
3
Garnish with a sprig of fresh dill and serve immediately.
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Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif