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Cinnamon Vanilla Coffee
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Cinnamon Vanilla Coffee
A delicious and low-sugar morning coffee made with high-quality Arabica beans, infused with the warmth of cinnamon and the sweetness of vanilla, perfect for a cozy morning pick-me-up. This recipe features a rich and smooth coffee flavor, with just a hint of spice and sweetness, making it an ideal choice for those looking to reduce their sugar intake. The cinnamon adds a warm and comforting aroma, while the vanilla provides a subtle creaminess. This coffee is best enjoyed in a large mug, topped with a sprinkle of cinnamon and a drizzle of vanilla syrup, if desired.
Time Cook
5
Level
Beginner
Calories
120
Allergens
caffeine
Ingredients
2 tablespoons
Arabica coffee beans
0 Calories
1 stick
Cinnamon sticks
0 Calories
1 teaspoon
Vanilla syrup
15 Calories
Step-by-Step Instructions
1
Brew 2 tablespoons of Arabica coffee beans in a coffee maker or French press, according to the manufacturer's instructions.
2
Add 1 teaspoon of vanilla syrup to the coffee, stirring to combine.
3
Sprinkle a pinch of cinnamon on top of the coffee, and serve hot in a large mug.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif