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Banana Foster Waffle
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Banana Foster Waffle
Banana Foster Waffle is a decadent breakfast or brunch dish that combines the classic flavors of banana foster with a crispy and fluffy waffle. This recipe features caramelized bananas, brown sugar, and rum, all on top of a golden-brown waffle. The combination of textures and flavors is sure to impress your guests. This dish is perfect for special occasions or a fancy weekend breakfast. The waffle is crispy on the outside and fluffy on the inside, while the caramelized bananas add a sweet and indulgent touch. The rum adds a depth of flavor that complements the other ingredients perfectly.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Eggs, Dairy, Tree Nuts
Ingredients
2 cups
All-purpose flour
250 Calories
2 teaspoons
Baking powder
10 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Granulated sugar
770 Calories
2
Large eggs
140 Calories
1 cup
Milk
170 Calories
4 tablespoons
Unsalted butter, melted
320 Calories
4
Ripened bananas
120 Calories
1/4 cup
Dark brown sugar
170 Calories
2 tablespoons
Rum
140 Calories
1/4 teaspoon
Cinnamon
10 Calories
1 cup
Whipped cream
100 Calories
1/4 cup
Chopped walnuts
100 Calories
2
Cinnamon sticks
10 Calories
Step-by-Step Instructions
1
Preheat the waffle iron according to the manufacturer's instructions. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together the sugar, eggs, milk, and melted butter. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
2
Add the mashed bananas to the batter and stir until just combined. The batter should still be slightly lumpy. Pour about 1/4 cup of the batter onto the center of the waffle iron and spread it out to the edges. Cook for 3-5 minutes, or until the waffle is golden brown and crispy. Repeat with the remaining batter.
3
While the waffles are cooking, melt the brown sugar and rum in a small saucepan over medium heat. Add the sliced bananas to the saucepan and cook for 2-3 minutes, or until they are caramelized and tender. Remove the bananas from the saucepan and set them aside.
4
To assemble the dish, place a waffle on a plate and top it with caramelized bananas, brown sugar, and a sprinkle of cinnamon. Offer whipped cream and chopped walnuts on the side for added flavor and texture.
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Where cooking meets life and technology.
© 2025 Cooklaif