»
Like
Cinnamon Roll Cake Recipe
Like
Cinnamon Roll Cake Recipe
Indulge in the sweet and comforting flavors of a cinnamon roll, transformed into a moist and decadent cake. This recipe combines the warmth of cinnamon with the richness of brown sugar, creating a delightful treat perfect for breakfast, brunch, or dessert. The cinnamon roll cake is topped with a crumbly streusel topping and a sweet glaze, adding texture and a burst of flavor to each bite.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
gluten, dairy, eggs
Ingredients
2 cups
all-purpose flour
100 Calories
1 cup
granulated sugar
770 Calories
1/2 cup
brown sugar
375 Calories
2 teaspoons
baking powder
0 Calories
1/2 teaspoon
salt
0 Calories
1/2 cup
unsalted butter, softened
100 Calories
2
large eggs
140 Calories
1 teaspoon
ground cinnamon
0 Calories
1 cup
streusel topping
150 Calories
1/2 cup
sweet glaze
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish and set aside.
2
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
3
In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy, about 2 minutes.
4
Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
5
Pour the batter into the prepared baking dish and smooth the top.
6
Sprinkle the streusel topping evenly over the batter.
7
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9
Drizzle the sweet glaze over the cooled cake and serve warm.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif