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Fluffy Buttermilk Pancakes
Like
Fluffy Buttermilk Pancakes
Indulge in the fluffiest, most tender pancakes you've ever tasted. These buttermilk pancakes are made with a special blend of ingredients that create a light and airy texture, perfect for a weekend breakfast or brunch. The secret to their fluffiness lies in the combination of buttermilk, baking powder, and a touch of sugar. When cooked to a golden brown, these pancakes are a delight to the senses, with a crispy exterior giving way to a soft and airy interior. Top with your favorite fruits, syrups, or whipped cream for a treat that's sure to satisfy.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
1 1/2 cups cups
All-purpose flour
195 Calories
3 1/2 tablespoons tablespoons
Granulated sugar
50 Calories
2 1/2 teaspoons teaspoons
Baking powder
0 Calories
1/4 teaspoon teaspoon
Salt
0 Calories
2 eggs
Large eggs
140 Calories
1 1/2 cups cups
Buttermilk
150 Calories
2 tablespoons tablespoons
Unsalted butter, melted
100 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
2
Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
3
Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of butter or cooking spray.
4
Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif