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Banana Muffins
Like
Banana Muffins
This moist and delicious banana muffin recipe is perfect for breakfast or as a snack. Made with ripe bananas, all-purpose flour, and a hint of cinnamon, these muffins are a treat for the taste buds. With a crunchy streusel topping and a sweet glaze, these muffins are sure to please both kids and adults alike. The combination of textures and flavors makes for a delightful experience that will leave you wanting more.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Eggs, Dairy
Ingredients
2 1/4 cups
All-purpose flour
300 Calories
1 teaspoon
Baking powder
0 Calories
1/2 teaspoon
Baking soda
0 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Unsalted butter, melted
100 Calories
2
Large eggs
140 Calories
2
Mashed ripe bananas
100 Calories
1 teaspoon
Pure vanilla extract
0 Calories
1/2 cup
Chopped walnuts (optional)
100 Calories
1/4 teaspoon
Cinnamon
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3
In a large bowl, use an electric mixer to beat the sugar and melted butter until light and fluffy, about 2 minutes.
4
Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5
Gradually mix in the flour mixture until just combined, being careful not to overmix.
6
Fold in the chopped walnuts, if using.
7
Divide the batter evenly among the muffin cups.
8
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Where cooking meets life and technology.
© 2025 Cooklaif