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Double Chocolate Banana Bread
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Double Chocolate Banana Bread
Moist and decadent double chocolate banana bread, loaded with ripe bananas, dark chocolate chips, and a hint of cinnamon. Perfect for satisfying your sweet tooth or as a delicious breakfast treat. This recipe combines the natural sweetness of bananas with the richness of dark chocolate, creating a delightful flavor profile that's sure to please. With its tender crumb and gooey chocolate chunks, this bread is perfect for snacking, toasting, or serving as a dessert.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Eggs, Dairy, Soy, Gluten
Ingredients
4 large
Ripe Bananas
100 Calories
2 1/4 cups
All-Purpose Flour
300 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Unsweetened Cocoa Powder
25 Calories
1 teaspoon
Baking Powder
5 Calories
1/2 teaspoon
Salt
0 Calories
2 eggs
Large Eggs
140 Calories
1/2 cup
Unsalted Butter, melted
100 Calories
1 teaspoon
Pure Vanilla Extract
5 Calories
1 cup
Dark Chocolate Chips
600 Calories
1/2 cup
Chopped Walnuts (optional)
100 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3
In a separate mixing bowl, combine the mashed bananas, eggs, melted butter, and vanilla extract. Stir until smooth.
4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5
Fold in the dark chocolate chips and chopped walnuts (if using).
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Where cooking meets life and technology.
© 2025 Cooklaif