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Hearty Chicken Breakfast Porridge
A nutritious and delicious breakfast option, this hearty chicken porridge is packed with the goodness of lean chicken, vegetables, and whole grains. This comforting and warming bowl of goodness is perfect for a chilly morning to kick-start your day. It's a simple yet satisfying meal that can be prepared in under 30 minutes, making it an ideal option for busy mornings. With a perfect balance of protein, carbohydrates, and fiber, this dish is sure to keep you full and energized throughout the morning.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten
Ingredients
1 pound
Chicken Breast
140 Calories
1 cup
Rolled Oats
100 Calories
4 cups
Chicken Broth
160 Calories
1 cup
Diced Carrots
45 Calories
1 cup
Diced Celery
20 Calories
2 cloves
Minced Garlic
10 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Black Pepper
0 Calories
1/2 teaspoon
Paprika
0 Calories
Step-by-Step Instructions
1
In a large pot, sauté the diced carrots, celery, and minced garlic in a little bit of oil until they are tender.
2
Add the chicken breast to the pot and cook until it's browned on all sides and cooked through.
3
Add the chicken broth, rolled oats, salt, black pepper, and paprika to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the oats have absorbed most of the liquid and the porridge has thickened.
4
Serve the porridge hot, garnished with chopped green onions and a sprinkle of paprika.
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