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Soft Cardamom Raisin Buns
Like
Soft Cardamom Raisin Buns
Indulge in the sweet and spicy flavors of these soft cardamom raisin buns, perfectly balanced with the warmth of cardamom and the natural sweetness of raisins. These tender buns are infused with the aromatic spice of cardamom and the comforting taste of sweet raisins, making them a perfect treat for any time of the day. Enjoy them warm, toasted or at room temperature, and experience the delightful combination of textures and flavors in each bite.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten, Eggs, Dairy
Ingredients
2 cups
All-purpose flour
250 Calories
1/4 cup
Granulated sugar
100 Calories
1 teaspoon
Active dry yeast
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 cup
Unsalted butter, melted
100 Calories
1
Large eggs
70 Calories
2
Cardamom pods
0 Calories
1/2 cup
Raisins
100 Calories
1 tablespoon
Confectioners' sugar
15 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Whisk until well combined.
2
Add the melted butter, eggs, and cardamom pods to the dry ingredients. Mix until a shaggy dough forms.
3
Knead the dough for 10 minutes, until it becomes smooth and elastic.
4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6
Punch down the dough and roll it out to a thickness of 1 inch (2.5 cm). Cut out circles of dough using a cookie cutter or a glass.
7
Place the dough circles on the prepared baking sheet, leaving 1 inch (2.5 cm) of space between each bun.
8
Bake the buns for 15-20 minutes, or until they are golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif