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Fluffy Yogurt Bread
Like
Fluffy Yogurt Bread
Indulge in the soft and airy texture of this homemade Fluffy Yogurt Bread, made with the perfect balance of yogurt, flour, and sweetness. This delightful bread is perfect for breakfast, snack time, or as a side to your favorite meals. With a subtle tanginess from the yogurt, this bread will surely become a family favorite. It's easy to make, delicious, and perfect for any time of the day.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Yogurt
100 Calories
1 tablespoon
Granulated sugar
60 Calories
1/2 teaspoon
Salt
0 Calories
1 teaspoon
Active dry yeast
0 Calories
1/4 cup
Unsalted butter, melted
100 Calories
1 large
Egg, beaten
70 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined. In a separate bowl, whisk together the yogurt, yeast, and melted butter. Add the egg and whisk until smooth.
2
Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
3
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
5
Bake for 25-30 minutes, or until golden brown. Let cool on a wire rack for 10 minutes before slicing.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif