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Spicy Sausage and Shrimp Grits
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Spicy Sausage and Shrimp Grits

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Indulge in a warm and comforting Southern classic, elevated with the bold flavors of spicy sausage and succulent shrimp. This creamy grits dish is a perfect blend of spicy and savory, with a hint of richness from the heavy cream and parmesan cheese. Perfect for a cozy breakfast or a satisfying dinner, this recipe is sure to delight your taste buds. The combination of spicy sausage, succulent shrimp, and creamy grits creates a delightful harmony of flavors and textures that will leave you craving for more. With its rich and satisfying flavor profile, this Spicy Sausage and Shrimp Grits recipe is sure to become a staple in your kitchen.

Time Cook
30
Level
Intermediate
Calories
520
Allergens
Shellfish, Dairy, Gluten

Ingredients

1 pound
Spicy Sausage
300 Calories
1 pound
Shrimp
120 Calories
1 cup
Grits
100 Calories
1 cup
Heavy Cream
150 Calories
1/2 cup
Parmesan Cheese
50 Calories
2 tablespoons
Butter
140 Calories
1/4 cup
Scallions
20 Calories
1 tablespoon
Lemon Juice
5 Calories
to taste
Salt and Pepper
0 Calories

Step-by-Step Instructions

1
Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2
Add the butter to the same skillet and melt over medium heat. Add the scallions and cook until softened, about 2-3 minutes.
3
Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
4
Add the grits to a large pot and cook according to package instructions. Stir in the heavy cream and parmesan cheese until melted and smooth.
5
Combine the cooked sausage, shrimp, and grits in a large bowl. Season with salt and pepper to taste, and serve hot.

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