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Crispy Croissant
Like
Crispy Croissant
Flaky, buttery, and crispy, this croissant recipe is a delightful treat for breakfast or as a snack. The layers of dough create a beautiful texture and the golden-brown color is inviting. Perfect with a warm cup of coffee or a glass of cold milk, this crispy croissant is sure to become a favorite. With its delicate flavor and crunchy edges, it's a great way to start your day or satisfy your snack cravings. The best part? It's easier to make than you think, and the results are well worth the effort. So why not give it a try and indulge in the delightful taste and texture of this crispy croissant?
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
1 1/2 cups
Butter
1100 Calories
1 cup
Milk
120 Calories
1 teaspoon
Yeast
0 Calories
1 tablespoon
Sugar
60 Calories
3 cups
Flour
360 Calories
1/2 teaspoon
Salt
0 Calories
1 large
Egg
70 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, sugar, and yeast. Mix until well combined.
2
Add the warm milk and mix until a shaggy dough forms.
3
Add the softened butter and mix until the dough comes together in a ball.
4
Knead the dough for 10-12 minutes, until it becomes smooth and elastic.
5
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
6
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
7
Roll out the dough to a thickness of 1/4 inch. Cut into triangles and roll each triangle into a croissant shape.
8
Place the croissants on the prepared baking sheet, leaving about 1 inch of space between each pastry.
9
Brush the tops of the croissants with the beaten egg and bake for 15-20 minutes, or until golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif