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Crunchy Sourdough Breakfast Sandwich
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Crunchy Sourdough Breakfast Sandwich
A delicious and satisfying breakfast sandwich made with a crispy sourdough bread, filled with scrambled eggs, melted cheddar cheese, and topped with a slice of savory bacon. The perfect start to any morning, this sandwich combines the crunch of the bread with the creaminess of the cheese and eggs, all wrapped up in a neat and tidy package. Perfect for a weekend brunch or a quick breakfast on-the-go.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
2 slices
Sourdough Bread
140 Calories
2 large
Eggs
140 Calories
2 slices
Cheddar Cheese
100 Calories
2 slices
Bacon
100 Calories
1 tablespoon
Butter
100 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Preheat a non-stick skillet or griddle over medium heat. Cook the bacon slices until crispy, then set aside on a paper towel-lined plate.
2
In a separate bowl, whisk together the eggs and a pinch of salt and pepper. Pour the egg mixture into the skillet or griddle and scramble the eggs until they are cooked through.
3
Meanwhile, toast the sourdough bread slices until crispy. Spread a small amount of butter on each slice, then top with a slice of cheddar cheese.
4
Assemble the sandwiches by placing a slice of toasted bread on a flat surface, then topping with a slice of cheese, a few slices of bacon, and a spoonful of scrambled eggs. Top with the remaining slice of bread.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif