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Gyeran-jjim Steamed Egg Custard
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Gyeran-jjim Steamed Egg Custard
Gyeran-jjim is a popular Korean steamed egg custard dish made with eggs, sesame oil, and various ingredients such as vegetables, meat, or seafood. This recipe is a simple and delicious version of Gyeran-jjim, perfect for a comforting breakfast or snack. The dish is characterized by its creamy texture and delicate flavor, which is achieved by steaming the egg mixture in a steamer basket. To make this recipe, you will need eggs, sesame oil, soy sauce, garlic, ginger, scallions, and your choice of protein or vegetables. The result is a nutritious and satisfying meal that is easy to prepare and customize to your taste.
Time Cook
10
Level
Beginner
Calories
180
Allergens
Eggs, Sesame, Soy
Ingredients
4 large eggs
Eggs
240 Calories
1 tablespoon
Sesame oil
120 Calories
1 tablespoon
Soy sauce
6 Calories
1 cloves
Garlic
4 Calories
1 inch
Ginger
4 Calories
1/4 cup
Scallions
20 Calories
1/2 cup
Diced vegetables or cooked meat
50 Calories
Step-by-Step Instructions
1
Crack the eggs into a large bowl and whisk them together with a fork. Add the sesame oil, soy sauce, garlic, and ginger, and whisk until well combined.
2
Add the diced vegetables or cooked meat to the egg mixture and stir to combine.
3
Pour the egg mixture into a steamer basket lined with parchment paper.
4
Steam the egg mixture over boiling water for 12-15 minutes, or until it is cooked through and creamy.
5
Remove the steamer basket from the heat and garnish the egg custard with thinly sliced scallions and toasted sesame seeds.
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Where cooking meets life and technology.
© 2025 Cooklaif