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Crispy Panini Breakfast Melt
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Crispy Panini Breakfast Melt

Start your day with a delicious crispy panini breakfast melt filled with scrambled eggs, melted cheddar cheese, crispy bacon, and fresh spinach leaves. This mouth-watering breakfast sandwich is the perfect way to begin your day with a boost of energy and flavor. The combination of crispy panini bread, gooey cheese, and savory bacon will make your taste buds dance with joy. It's an easy-to-make breakfast recipe that can be prepared in just a few minutes, making it perfect for busy mornings. The crispy panini bread adds a satisfying crunch to the sandwich, while the scrambled eggs and cheese provide a rich and creamy texture. To make it even more special, top it with a sprinkle of fresh spinach leaves for a burst of freshness and flavor.

Time Cook
15
Level
Intermediate
Calories
420
Allergens
Eggs, Cheese, Bacon

Ingredients

2 slices
Bread
100 Calories
2 large
Eggs
140 Calories
2 slices
Cheddar cheese
115 Calories
4 strips
Bacon
120 Calories
1/4 cup
Fresh spinach leaves
20 Calories
1 tablespoon
Butter
100 Calories

Step-by-Step Instructions

1
Preheat a panini press or grill to medium-high heat. Butter one side of each bread slice.
2
Place one bread slice, butter-side down, in the panini press or grill.
3
Top the bread slice with a slice of cheese, a few strips of bacon, a sprinkle of scrambled eggs, and a sprinkle of fresh spinach leaves.
4
Place the second bread slice, butter-side up, on top of the filling.
5
Close the panini press or grill and cook for 3-4 minutes or until the bread is toasted to perfection and the cheese is melted.

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