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Garlic Butter Toast with Soft-Boiled Eggs
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Garlic Butter Toast with Soft-Boiled Eggs
A rich, savory breakfast dish that combines the flavors of garlic butter with the creaminess of soft-boiled eggs, all atop a crispy, crunchy slice of bread. Perfect for a weekend brunch or a quick weeknight dinner, this recipe is sure to satisfy your cravings. With its simple ingredients and easy preparation, this garlic butter toast with soft-boiled eggs is a must-try for anyone looking for a delicious, comforting meal.
Time Cook
10
Level
Beginner
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
4 slices
Bread
120 Calories
2 tablespoons
Butter
140 Calories
2 cloves
Garlic
10 Calories
4 large eggs
Eggs
140 Calories
1/4 cup
Parsley
20 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Slice the bread into 1-inch thick slices and place on a baking sheet. Bake for 5-7 minutes, or until lightly toasted.
2
While the bread is toasting, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3
Once the bread is toasted, remove from the oven and spread with the garlic butter mixture. Place a soft-boiled egg on top of each slice of bread.
4
Sprinkle with chopped parsley and season with salt and pepper to taste. Serve immediately and enjoy.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif