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Nutella and Hazelnut Puff Pastry
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Nutella and Hazelnut Puff Pastry
Indulge in the rich flavors of Nutella and hazelnuts with this delectable puff pastry dessert. Flaky puff pastry, gooey Nutella filling, and crunchy hazelnuts come together to create a treat that's sure to satisfy any sweet tooth. Perfect for breakfast, brunch, or as a dessert, this pastry is a delight for all ages.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Hazelnuts, Wheat, Dairy, Soy
Ingredients
1 Sheet
Puff Pastry
140 Calories
1/2 Cup
Nutella
190 Calories
1/4 Cup
Hazelnuts
100 Calories
1 Large
Egg
70 Calories
1 Tablespoon
Water
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out a rectangle that is about 12 inches wide and 16 inches long.
3
Spread the Nutella evenly over the center of the pastry, leaving a 1-inch border around the edges.
4
Sprinkle the hazelnuts over the Nutella, making sure to stay within the 1-inch border.
5
Fold the edges of the pastry over the filling, pressing gently to seal. Use a fork to crimp the edges and create a decorative border.
6
Brush the egg over the pastry to give it a golden brown color.
7
Bake the pastry for 25-30 minutes, or until it is golden brown and puffed.
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Where cooking meets life and technology.
© 2025 Cooklaif