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Apple Cinnamon Danish Recipe
Like
Apple Cinnamon Danish Recipe
Indulge in the sweet and savory flavors of this Apple Cinnamon Danish, a perfect pastry for breakfast or brunch. Made with tender apples, a hint of cinnamon, and a crumbly pastry crust, this danish is sure to satisfy your sweet tooth. With its flaky layers and sweet filling, this danish is a true delight for the senses. Perfect for a cozy morning or a special occasion, this recipe is sure to impress. This recipe makes 8-10 servings and can be prepared in under an hour.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Eggs
Ingredients
2 cups
All-purpose flour
0 Calories
1/2 cup
Granulated sugar
0 Calories
1/2 cup
Unsalted butter, softened
0 Calories
1 large
Eggs
0 Calories
2 cups
Granny Smith apples, peeled and sliced
0 Calories
1/2 teaspoon
Ground cinnamon
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, sugar, and salt. Add the softened butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3
Add the eggs to the flour mixture and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch. Brush the dough with a little bit of water and sprinkle with the sliced apples and cinnamon.
5
Fold the dough in half over the apple filling and press the edges to seal. Use a sharp knife or pastry brush to cut a few slits in the top of the danish.
6
Place the danish on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif