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Egg and Spinach Breakfast Pastry
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Egg and Spinach Breakfast Pastry
A delicious breakfast pastry filled with scrambled eggs, fresh spinach, and gooey cheese, all wrapped in a flaky and buttery crust. Perfect for a weekend brunch or a quick breakfast on-the-go. The combination of eggs, spinach, and cheese provides a great source of protein, vitamins, and minerals to start your day off right. The pastry crust is easy to make and can be customized with your favorite fillings.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Cold unsalted butter
100 Calories
1/2 cup
Ice-cold water
0 Calories
4 large
Eggs
140 Calories
1 cup
Fresh spinach
20 Calories
1/2 cup
Shredded cheddar cheese
50 Calories
to taste
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the flour, cold butter, and ice-cold water. Mix until the dough comes together in a ball.
2
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom.
3
In a separate bowl, whisk together the eggs, salt, and pepper. Add the chopped spinach and shredded cheese to the bowl and mix until well combined.
4
Pour the egg and spinach mixture into the pastry crust and smooth out the top. Bake the pastry in the preheated oven for 25-30 minutes, or until the crust is golden brown and the eggs are set.
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Where cooking meets life and technology.
© 2025 Cooklaif