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Breakfast Sandwich
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Breakfast Sandwich

The breakfast sandwich is a popular morning meal consisting of a fried egg, cheese, and a meat of choice, served on a toasted bagel or English muffin. This recipe provides a simple and delicious breakfast option that can be customized to suit individual tastes. The combination of crispy bacon, melted cheddar cheese, and a runny egg creates a satisfying flavor and texture that will keep you energized throughout the morning. To enhance the dish, consider adding a few slices of fresh tomato or a handful of spinach leaves for added nutrition and flavor. For a vegetarian option, swap the bacon for a few slices of sautéed mushroom or a hash brown. This versatile recipe can be made in under 15 minutes and is perfect for a quick and easy breakfast on-the-go.

Time Cook
10
Level
Beginner
Calories
350
Allergens
Eggs, Dairy, Gluten

Ingredients

2 large eggs
Eggs
140 Calories
4 slices
Bacon
120 Calories
2 slices
Cheddar cheese
100 Calories
2 muffins
English muffin
120 Calories
to taste pinches
Salt and pepper
0 Calories
to taste sprigs
Fresh herbs
0 Calories

Step-by-Step Instructions

1
Cook the bacon slices in a non-stick pan over medium heat until crispy, flipping halfway through. Remove the cooked bacon from the pan and set aside on a paper towel-lined plate.
2
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper. Heat a non-stick pan over medium heat and pour in the egg mixture. Cook the eggs until the whites are set and the yolks are cooked to desired doneness.
3
Toast the English muffins by placing them on a baking sheet and baking in a preheated oven at 375°F (190°C) for 2-3 minutes, or until lightly toasted.
4
Assemble the breakfast sandwich by placing a toasted English muffin half on a plate, topping with a slice of cheese, a few slices of cooked bacon, a fried egg, and finishing with the remaining English muffin half.

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