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Low-Carb Butter Cheese Toast
Like
Low-Carb Butter Cheese Toast
Indulge in the rich flavors of this low-carb butter cheese toast, made with melted butter, gooey cheese, and crispy low-carb bread. Perfect for a comforting breakfast or snack, this recipe is easy to make and requires minimal ingredients. The combination of melted butter and cheese creates a creamy and savory flavor profile that will leave you wanting more. This recipe is ideal for those following a low-carb diet or anyone looking for a delicious and satisfying snack.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
2 slices
Low-Carb Bread
100 Calories
2 tablespoons
Unsalted Butter
140 Calories
1/2 cup
Cheddar Cheese
115 Calories
1/4 cup
Parsley
10 Calories
a pinch
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Place the slices of low-carb bread on a baking sheet lined with parchment paper.
2
Butter one side of each slice of bread with the unsalted butter. Place the bread, buttered side up, on the baking sheet.
3
Sprinkle the shredded cheddar cheese evenly over the top of each slice of bread. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
4
Remove the baking sheet from the oven and sprinkle a pinch of salt and a sprinkle of chopped parsley over the top of each slice of bread. Serve warm and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif