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Apple & Blackberry Crumble
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Apple & Blackberry Crumble
Indulge in the warm and comforting flavors of autumn with this classic Apple & Blackberry Crumble recipe. A delicious combination of tender apples and sweet blackberries, topped with a crunchy oat and butter crumble, perfect for a cozy evening dessert. The sweetness of the fruit pairs beautifully with the earthy flavor of the oat topping, creating a truly irresistible treat. This recipe is perfect for a family dinner or a dinner party, and can be easily customized to suit your taste preferences.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
4 Medium
Apples
95 Calories
1 Cup
Blackberries
60 Calories
1/2 Cup
Granulated Sugar
375 Calories
1 1/2 Cups
All-purpose Flour
195 Calories
1/2 Cup
Rolled Oats
100 Calories
1/4 Cup
Brown Sugar
170 Calories
1/2 Cup
Cold Unsalted Butter
100 Calories
1/4 Teaspoon
Ground Cinnamon
5 Calories
1/4 Teaspoon
Ground Nutmeg
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Peel, core, and chop the apples into 1-inch pieces. In a large bowl, mix together the apples, blackberries, granulated sugar, and cinnamon. Transfer the mixture to a 9x9-inch baking dish.
2
In a separate bowl, mix together the flour, rolled oats, brown sugar, and nutmeg. Add the cold butter and use your fingers or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs.
3
Spread the crumble topping evenly over the fruit filling, making sure to cover the entire surface. Bake the crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is tender.
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Where cooking meets life and technology.
© 2025 Cooklaif