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Velvet Lava Brownie
Like
Velvet Lava Brownie
Indulge in the rich, velvety texture and gooey center of these decadent lava brownies, perfect for satisfying any chocolate craving. With a delicate balance of dark and semi-sweet chocolate, these brownies are sure to impress even the most discerning palates.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Soy, Wheat
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1 cup
Semi-Sweet Chocolate Chips
170 Calories
1/2 cup
Unsalted Butter
100 Calories
1 cup
Granulated Sugar
770 Calories
4 each
Large Eggs
280 Calories
1/2 cup
All-Purpose Flour
60 Calories
1/4 teaspoon
Salt
0 Calories
1 teaspoon
Pure Vanilla Extract
10 Calories
Step-by-Step Instructions
1
Preheat your oven to 425°F (220°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2
Melt the dark and semi-sweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3
In a medium bowl, whisk together the flour and salt. Set aside.
4
In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy, about 2-3 minutes.
5
Beat in the eggs one at a time, followed by the vanilla extract.
6
Gradually mix in the flour mixture, then the melted chocolate, until just combined, being careful not to overmix.
7
Pour the batter into the prepared baking pan and smooth the top.
8
Bake for 25-30 minutes or until the edges are set and the center is still slightly jiggly.
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Where cooking meets life and technology.
© 2025 Cooklaif