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Breakfast Sandwich with Turkey and Spinach Recipe
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Breakfast Sandwich with Turkey and Spinach Recipe
Start your day off right with this delicious breakfast sandwich featuring sliced turkey breast, fresh spinach, and a fried egg on a toasted English muffin. This recipe is perfect for a quick and easy breakfast that's packed with protein and flavor. The combination of crispy bacon, melted cheddar cheese, and creamy avocado adds a rich and satisfying twist to this classic breakfast dish.
Time Cook
15
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten, Soy
Ingredients
1 muffin
English Muffin
120 Calories
2 slices
Turkey Breast
100 Calories
2 slices
Bacon
100 Calories
1 egg
Egg
70 Calories
1 slice
Cheddar Cheese
50 Calories
1/4 cup
Spinach
20 Calories
1/4 cup
Avocado
100 Calories
to taste pinch
Salt and Pepper
0 Calories
1 pat
Butter or Non-Stick Cooking Spray
0 Calories
Step-by-Step Instructions
1
Start by cooking the bacon in a pan over medium heat until crispy. Remove the bacon from the pan and set aside on a paper towel-lined plate.
2
In the same pan, add a pat of butter or non-stick cooking spray and crack in the egg. Cook the egg until the whites are set and the yolks are cooked to your desired doneness.
3
While the egg is cooking, toast the English muffin by splitting it in half and placing it in the toaster or under the broiler for a few minutes until lightly browned.
4
Assemble the breakfast sandwich by spreading a slice of cheese on the bottom half of the English muffin, followed by a slice of turkey breast, a few leaves of spinach, a slice of bacon, and finally the fried egg on top.
5
Place the top half of the English muffin on the sandwich and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif