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Breakfast Tacos Recipe
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Breakfast Tacos Recipe
A delicious and flavorful Mexican-inspired breakfast dish featuring warm tacos filled with scrambled eggs, crispy bacon, and melted cheese. Perfect for a weekend brunch or a quick morning meal. This recipe combines the simplicity of tacos with the richness of breakfast ingredients, making it a great option for families, couples, or solo diners. The combination of textures and flavors is sure to satisfy your morning cravings.
Time Cook
20
Level
Beginner
Calories
350
Allergens
Gluten, Eggs, Dairy
Ingredients
4 large
Eggs
140 Calories
6 slices
Bacon
120 Calories
1 cup
Cheese
100 Calories
6 pieces
Taco shells
100 Calories
1/4 cup
Cilantro
20 Calories
1 medium
Tomatoes
20 Calories
1/2 cup
Sour cream
50 Calories
to taste pinch
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Crack the eggs into a bowl and whisk them together. Season with salt and pepper to taste.
2
Heat a large skillet over medium heat and add the bacon. Cook until crispy, flipping halfway through.
3
While the bacon is cooking, prepare the taco shells according to the package instructions.
4
Once the bacon is cooked, remove it from the skillet and set aside on a paper towel-lined plate. Pour out any excess grease from the skillet.
5
Add the scrambled eggs to the skillet and cook until they are set, stirring occasionally.
6
Assemble the tacos by spooning the scrambled eggs onto a taco shell, followed by a few pieces of bacon, a sprinkle of cheese, and a dollop of sour cream. Garnish with cilantro and diced tomatoes.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif