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Sausage and Egg Burrito Recipe
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Sausage and Egg Burrito Recipe

A delicious breakfast burrito filled with spicy sausage, scrambled eggs, and melted cheese. This recipe is perfect for breakfast or brunch and can be easily customized with your favorite fillings. To make this recipe, you'll need some basic cooking skills and about 30 minutes of preparation time. Start by cooking the sausage in a pan until it's browned and crispy, then set it aside. Next, scramble some eggs in a separate pan and add them to the sausage. Finally, warm some tortillas in the microwave and assemble the burritos by filling them with the sausage and egg mixture, cheese, and any other desired fillings.

Time Cook
30
Level
Beginner
Calories
420
Allergens
Eggs, Dairy, Pork

Ingredients

1 pound
Sausage
300 Calories
4 large
Eggs
140 Calories
4 large flour
Tortillas
100 Calories
1 cup shredded
Cheese
100 Calories
1/4 cup chopped
Cilantro
25 Calories
1/4 cup
Salsa
25 Calories
1/4 cup
Sour cream
50 Calories
to taste
Salt and pepper
0 Calories

Step-by-Step Instructions

1
Cook the sausage in a large pan over medium-high heat, breaking it up with a spoon as it cooks, until it is browned and crispy, about 5-7 minutes.
2
While the sausage is cooking, scramble the eggs in a separate pan and set them aside.
3
Warm the tortillas in the microwave by wrapping them in a damp paper towel and heating them for 20-30 seconds.
4
Assemble the burritos by filling them with the sausage and egg mixture, cheese, and any other desired fillings.

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