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Orange Scone Wedges
Like
Orange Scone Wedges
These vibrant and citrusy Orange Scone Wedges are perfect for a sunny breakfast or afternoon tea. Made with the finest ingredients and infused with the zest of fresh oranges, these scones are not only a treat for the taste buds but also a feast for the eyes. The combination of the golden-brown crust and the bright orange glaze creates a beautiful visual appeal that is sure to impress your family and friends.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
250 Calories
1/2 cup
Granulated sugar
100 Calories
1 teaspoon
Baking powder
5 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Cold unsalted butter
100 Calories
3/4 cup
Heavy cream
150 Calories
1
Large egg
70 Calories
2 tablespoons
Orange zest
10 Calories
2 tablespoons
Orange juice
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
Add the cold unsalted butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4
In a separate bowl, whisk together the heavy cream, egg, orange zest, and orange juice.
5
Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
7
Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
8
Use a biscuit cutter or the rim of a glass to cut out scone wedges.
9
Place the scone wedges on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif