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Gluten-Free Waffle Brunch Delight
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Gluten-Free Waffle Brunch Delight

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Indulge in a delicious and nutritious gluten-free waffle brunch, paired with a refreshing side of Greek yogurt and an assortment of fresh fruits. This dish is perfect for a healthy and satisfying meal that caters to those with gluten intolerance or sensitivity. Made with almond flour and topped with a dollop of yogurt and an assortment of colorful fruits, this recipe is a great way to start your day. The combination of crunchy waffles, creamy yogurt, and sweet fruits will leave you feeling full and energized. This recipe is also easy to prepare and can be made in under 30 minutes, making it an ideal option for a quick and healthy brunch.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten

Ingredients

1 1/2 cups cups
Almond Flour
120 Calories
1/4 cup cups
Coconut Sugar
60 Calories
2 large eggs
Eggs
140 Calories
1 cup cups
Greek Yogurt
100 Calories
1 cup cups
Fresh Fruits
50 Calories
1/4 cup cups
Granola
100 Calories

Step-by-Step Instructions

1
Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the almond flour, coconut sugar, and eggs until well combined.
2
Pour the batter into the preheated waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
3
While the waffles are cooking, prepare the Greek yogurt and fresh fruits. Cut the fruits into bite-sized pieces and set aside.
4
Once the waffles are done, serve them warm with a dollop of Greek yogurt and a variety of fresh fruits. You can also add a sprinkle of granola or a drizzle of honey for extra flavor and texture.

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