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Pancake Cereal
Like
Pancake Cereal
A sweet and playful breakfast twist, our Pancake Cereal recipe combines fluffy pancakes with crunchy cereal for a fun and colorful meal. Our recipe features a medley of colorful fruits and cereals, including strawberries, blueberries, and Froot Loops, atop a bed of warm pancake bites. This delightful dish is perfect for kids and adults alike, and is sure to bring a smile to everyone's face. Our recipe serves 4-6 people, and can be customized to suit your favorite fruits and cereals.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Soy
Ingredients
1 1/2 cups
All-purpose flour
195 Calories
2 tablespoons
Granulated sugar
16 Calories
2 teaspoons
Baking powder
0 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Milk
110 Calories
1
Large eggs
70 Calories
2 tablespoons
Butter
140 Calories
1 cup
Froot Loops cereal
110 Calories
1 cup
Fresh strawberries
50 Calories
1 cup
Fresh blueberries
85 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
2
Heat a non-stick skillet or griddle over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
3
Once the pancakes are cooked, cut them into bite-sized pieces and place them in a bowl. Add the Froot Loops cereal, fresh strawberries, and fresh blueberries on top of the pancakes. Serve warm and enjoy!
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif