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Perfect Poached Eggs
Like
Perfect Poached Eggs
Indulge in the rich, creamy flavor of perfectly poached eggs, a staple in many cuisines around the world. This simple yet elegant recipe requires just a few ingredients, and with some practice, you'll be able to achieve a delicate, runny yolk surrounded by a soft, set white. Perfect for breakfast, brunch, or as a topping for your favorite dishes, poached eggs are a versatile ingredient that can elevate any meal. In this recipe, we'll guide you through the steps to create the perfect poached eggs, every time.
Time Cook
10
Level
Beginner
Calories
140
Allergens
Eggs, Gluten (optional)
Ingredients
4 large eggs
Eggs
70 Calories
4 cups
Water
0 Calories
1 tablespoon
White vinegar
0 Calories
1 pinch
Salt
0 Calories
Step-by-Step Instructions
1
Bring a large pot of water to a boil, then reduce the heat to a simmer. Add a tablespoon of white vinegar to the water, as this will help the eggs to set faster.
2
Crack an egg into a small bowl or ramekin. This will make it easier to slide the egg into the water without breaking.
3
Create a whirlpool in the water by stirring it in one direction with a spoon. This will help the egg to cook evenly and prevent it from sticking to the bottom of the pot.
4
Slide the egg into the center of the whirlpool, and cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
5
Use a slotted spoon to remove the egg from the water, and drain off any excess water.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif