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Sweet Coconut Bread
Like
Sweet Coconut Bread
Indulge in the tropical flavors of the Caribbean with this moist and delicious Sweet Coconut Bread recipe. This sweet bread is infused with the richness of coconut milk and the subtle sweetness of shredded coconut, perfect for a breakfast treat or an afternoon snack. With its tender crumb and crunchy coconut topping, this bread is sure to become a favorite. Perfect for springtime or summer baking, this recipe is easy to make and requires minimal ingredients.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Tree Nuts, Dairy, Soy
Ingredients
2 cups
All-purpose flour
250 Calories
1 cup
Granulated sugar
770 Calories
1 cup
Shredded coconut
120 Calories
1 cup
Coconut milk
550 Calories
2
Large eggs
140 Calories
1/2 cup
Unsalted butter, melted
100 Calories
1/2 teaspoon
Salt
0 Calories
1 teaspoon
Active dry yeast
0 Calories
1 teaspoon
Vanilla extract
10 Calories
1/4 cup
Chopped fresh mint leaves
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large mixing bowl, whisk together the flour, sugar, and salt.
3
In a separate bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Fold in the shredded coconut and chopped fresh mint leaves.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8
Remove the bread from the oven and let it cool in the pan for 10 minutes.
9
Transfer the bread to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif