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Sweet Raspberry Almond Bread
Like
Sweet Raspberry Almond Bread
Moist and flavorful sweet bread filled with fresh raspberries and crunchy almonds. Perfect for breakfast or a snack, this bread is a delicious combination of sweet and tart flavors. The raspberries add natural sweetness and flavor, while the almonds provide a satisfying crunch. This bread is also perfect for using up fresh raspberries during the summer months.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Tree nuts, Gluten
Ingredients
2 cups
All-purpose flour
250 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1/2 cup
Unsalted butter, melted
100 Calories
2
Large eggs
140 Calories
1 tsp
Vanilla extract
5 Calories
1/2 cup
Sliced almonds
100 Calories
1 cup
Fresh raspberries
60 Calories
1/2 tsp
Salt
0 Calories
1 tsp
Baking powder
0 Calories
Step-by-Step Instructions
1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
2
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3
In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Gently fold in sliced almonds and fresh raspberries.
6
Pour batter into the prepared loaf pan and smooth the top.
7
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8
Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif