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Savory Vegetable Quiche
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Savory Vegetable Quiche
A delicious and savory quiche filled with a variety of fresh vegetables, including zucchini, bell peppers, and onions, all wrapped in a flaky pastry crust. This quiche is perfect for a weekend brunch or a light dinner and can be easily customized to suit your taste preferences. It's also a great way to use up any leftover vegetables you may have on hand.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Eggs, Dairy, Gluten
Ingredients
1 sheet
Pastry dough
120 Calories
1 medium
Zucchini
25 Calories
2 medium
Bell peppers
60 Calories
1 medium
Onions
40 Calories
4 large
Eggs
240 Calories
1 cup
Shredded cheese
100 Calories
1/4 cup
Sour cream
50 Calories
to taste
Salt and pepper
0 Calories
chopped
Fresh herbs
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Roll out the pastry dough and place it in a 9-inch (23cm) tart pan with a removable bottom.
2
In a large skillet, sauté the zucchini, bell peppers, and onions over medium heat until tender, about 10-12 minutes. Season with salt and pepper to taste.
3
In a large bowl, whisk together the eggs, shredded cheese, and sour cream. Add the cooked vegetables and stir to combine.
4
Pour the egg mixture into the pastry-lined tart pan and smooth the top.
5
Bake the quiche for 35-40 minutes, or until the edges are golden brown and the center is set.
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Where cooking meets life and technology.
© 2025 Cooklaif