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Easy Scrambled Eggs with Toast
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Easy Scrambled Eggs with Toast
Indulge in a classic breakfast recipe with this easy scrambled eggs with toast dish, perfect for a quick and satisfying morning meal. The scrambled eggs are cooked to a fluffy perfection, and served with crispy toasted bread and a sprinkle of chopped herbs. This simple yet delicious recipe is great for beginners and experienced cooks alike, and can be customized to suit your taste preferences. With its ease of preparation and nutritious ingredients, this recipe is a great way to start your day off right.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Eggs, Gluten
Ingredients
4 large eggs
Eggs
140 Calories
2 slices
Bread
120 Calories
1 tablespoon
Butter
100 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
optional
Chopped herbs
0 Calories
Step-by-Step Instructions
1
Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until the whites and yolks are fully incorporated.
2
Heat a non-stick pan over medium heat and add the butter. Once the butter has melted, pour in the eggs and cook until the edges start to set.
3
Use a spatula to gently scramble the eggs, breaking them up into small curds. Continue cooking until the eggs are cooked through and there is no liquid egg left in the pan.
4
Meanwhile, toast the bread until it is lightly browned and crispy.
5
Serve the scrambled eggs on top of the toasted bread, garnished with chopped herbs if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif