»
Like
Moist Banana Cake with Caramel Glaze
Like
Moist Banana Cake with Caramel Glaze
A deliciously moist banana cake recipe made with ripe bananas, topped with a caramel glaze and chopped walnuts. Perfect for a family gathering or a special occasion. The combination of sweet bananas, crunchy walnuts, and gooey caramel is a match made in heaven. This cake is easy to make and is sure to become a favorite among your friends and family.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
gluten, tree nuts, dairy
Ingredients
4 large
ripe bananas
100 Calories
2 cups
all-purpose flour
100 Calories
1 cup
granulated sugar
770 Calories
1/2 cup
unsalted butter
100 Calories
2
large eggs
140 Calories
1/2 cup
chopped walnuts
100 Calories
1/2 cup
caramel sauce
170 Calories
1/4 teaspoon
sea salt
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2
In a large mixing bowl, whisk together the flour, sugar, and sea salt.
3
In a separate mixing bowl, mash the ripe bananas with a fork until smooth.
4
Add the unsalted butter, eggs, and mashed bananas to the dry ingredients. Mix until well combined.
5
Divide the batter evenly between the prepared pans and smooth the tops.
6
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8
To make the caramel glaze, melt the caramel sauce in a saucepan over low heat. Drizzle the glaze over the cooled cake and sprinkle with chopped walnuts.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif