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Schwarzwälder Kirschtorte
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Schwarzwälder Kirschtorte
A traditional German dessert, Schwarzwälder Kirschtorte is a rich chocolate cake filled with whipped cream and cherries, topped with chocolate shavings and a sprinkle of powdered sugar. This iconic dessert is named after the Black Forest region in Germany and features a distinctive flavor profile with the use of Kirschwasser, a cherry liqueur. The combination of moist chocolate cake, sweet cherries, and the subtle tang of whipped cream creates a delightful harmony of flavors and textures in this beloved dessert.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Gluten, Dairy, Eggs, Soy
Ingredients
1 cup
Dark Chocolate
120 Calories
1/2 cup
Unsalted Butter
100 Calories
1 cup
Granulated Sugar
120 Calories
4
Large Eggs
60 Calories
2 cups
All-Purpose Flour
100 Calories
1 cup
Heavy Cream
50 Calories
1/2 cup
Cherry Preserves
100 Calories
2 tablespoons
Kirschwasser
10 Calories
1 cup
Chopped Cherries
60 Calories
1/4 cup
Confectioners' Sugar
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 320°F (160°C). Grease and flour two 9-inch (23cm) round cake pans.
2
In a medium bowl, whisk together the flour and sugar. Set aside.
3
In a large mixing bowl, melt the chocolate in the microwave or over a double boiler. Let cool slightly.
4
Add the butter to the melted chocolate and mix until smooth.
5
Beat in the eggs one at a time, followed by the flour mixture.
6
Divide the batter evenly between the prepared pans and smooth the tops.
7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
8
Once the cakes are cool, place one layer on a serving plate and spread a layer of whipped cream on top. Top with the second cake layer and frost the top and sides with the remaining whipped cream.
9
Decorate the top of the cake with chopped cherries and chocolate shavings.
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Where cooking meets life and technology.
© 2025 Cooklaif