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Dulce de Leche Swirl Cheesecake
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Dulce de Leche Swirl Cheesecake
A rich and creamy cheesecake with a swirl of caramelized dulce de leche, nestled on a buttery graham cracker crust and topped with a sprinkle of sea salt. The combination of textures and flavors creates a delightful dessert experience. The caramelized dulce de leche adds a deep, velvety smoothness, while the cheesecake provides a creamy contrast. The crunch of the graham cracker crust and the sprinkle of sea salt add a satisfying textural element to the dish.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Eggs, Nuts
Ingredients
1 1/2 cups cups
Graham Cracker Crumbs
120 Calories
1 cup cups
Granulated Sugar
770 Calories
1/4 cup cups
Melted Butter
100 Calories
16 oz oz
Cream Cheese
320 Calories
2 eggs
Large Eggs
140 Calories
1 cup cups
Sour Cream
100 Calories
1 tsp tsp
Vanilla Extract
0 Calories
1 cup cups
Dulce de Leche
320 Calories
1/4 tsp tsp
Sea Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 325°F (160°C). In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10-12 minutes, or until lightly browned.
2
In a large mixing bowl, beat the cream cheese until smooth. Add the eggs one at a time, beating well after each addition. Beat in the sugar, sour cream, and vanilla extract.
3
Pour the cheesecake batter into the prepared pan over the crust. Drizzle the dulce de leche over the top of the cheesecake in a zig-zag pattern.
4
Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Avoid overbaking, as this can cause the cheesecake to dry out.
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Where cooking meets life and technology.
© 2025 Cooklaif