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Jamaican Brown Stew Chicken
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Jamaican Brown Stew Chicken
Indulge in the rich flavors of the Caribbean with this hearty Jamaican Brown Stew Chicken dish. This traditional recipe combines tender chicken, aromatic spices, and a hint of sweetness, all slow-cooked in a rich, dark brown sauce. Perfect for a chilly evening or a special occasion, this stew is sure to delight your taste buds and leave you wanting more. Serve with a side of rice or roti for a truly authentic experience.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
4 lbs
Chicken thighs
1200 Calories
1 large
Onion
45 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
2 tsp
Allspice
10 Calories
2 tsp
Thyme
10 Calories
2 peppers
Scotch bonnet peppers
10 Calories
2 large
Carrots
60 Calories
2 large
Potatoes
140 Calories
2 tbsp
Brown sugar
100 Calories
2 tbsp
Soy sauce
10 Calories
2 tbsp
Browning sauce
10 Calories
Step-by-Step Instructions
1
Heat oil in a large Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for an additional 2 minutes, stirring constantly.
2
Add the allspice and thyme and cook for 1 minute, stirring constantly. Add the Scotch bonnet peppers and cook for an additional minute, stirring constantly.
3
Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
4
Add the carrots and potatoes to the pot and cook until they begin to soften, about 5 minutes. Add the brown sugar, soy sauce, and browning sauce and stir to combine.
5
Return the chicken to the pot and pour in enough water to cover the ingredients. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes or until the chicken is cooked through and the vegetables are tender.
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Where cooking meets life and technology.
© 2025 Cooklaif