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Red Velvet Cheesecake Bites
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Red Velvet Cheesecake Bites
Indulge in the rich flavors of red velvet cake and creamy cheesecake, combined in bite-sized treats. These decadent desserts feature a dense, moist red velvet cake base, topped with a velvety cheesecake mixture and finished with a lightly sweetened cream cheese frosting. Perfect for special occasions or as an elegant dessert for a dinner party, these cheesecake bites are sure to impress with their vibrant red color and delicate texture.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Dairy, Eggs, Gluten
Ingredients
1 1/2 cups cups
Graham Cracker Crumbs
90 Calories
1 cup cups
Granulated Sugar
770 Calories
1/4 cup cups
Unsalted Butter, melted
100 Calories
2 large eggs
Eggs
140 Calories
12 oz ounces
Cream Cheese, softened
320 Calories
1/4 teaspoon teaspoons
Red Food Coloring
0 Calories
1 teaspoon teaspoons
Vanilla Extract
0 Calories
1 cup cups
Confectioners' Sugar
770 Calories
Step-by-Step Instructions
1
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a mini muffin tin. Bake for 5 minutes, then set aside to cool.
2
In a large bowl, beat the cream cheese until smooth. Add the eggs one at a time, beating well after each addition. Beat in the red food coloring and vanilla extract. Gradually add the confectioners' sugar, beating until smooth.
3
Divide the cheesecake batter evenly among the muffin tin. Bake for 15-18 minutes, or until the edges are set and the centers are just slightly jiggly. Allow the cheesecakes to cool completely in the pan.
4
Once the cheesecakes are cooled, refrigerate them for at least 4 hours. Just before serving, top each cheesecake with a dollop of lightly sweetened cream cheese frosting and garnish with fresh raspberries or edible flowers.
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Where cooking meets life and technology.
© 2025 Cooklaif