A flavorful and spicy Mexican-inspired dish, the Green Chile Chicken Skillet Enchiladas is a twist on traditional enchiladas, made with tender chicken, roasted green chiles, and creamy cheese, all cooked in a large cast-iron skillet. This recipe is perfect for those who want a delicious and filling meal without the hassle of individual enchiladas. The combination of the crispy tortillas, gooey cheese, and spicy green chiles will leave you craving for more. With its bold flavors and hearty portions, this recipe is sure to become a family favorite. This Green Chile Chicken Skillet Enchiladas recipe serves 4-6 people and can be prepared in under an hour. It's an ideal option for a weeknight dinner or a weekend meal with friends and family.
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