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Irish Tayto Crisp Chicken Wings
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Irish Tayto Crisp Chicken Wings
A delicious Irish inspired appetizer featuring crispy fried chicken wings tossed in a flavorful Tayto crisp seasoning. The dish is perfect for a fun twist on traditional pub food and can be served with a side of tangy blue cheese dressing for dipping. To make the dish, you will need a few simple ingredients including chicken wings, Tayto crisp seasoning, flour, eggs, and buttermilk. The result is a crispy and flavorful snack that is sure to be a hit with friends and family.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
2 pounds
Chicken Wings
0 Calories
1 cup
Tayto Crisp Seasoning
0 Calories
1 cup
Flour
0 Calories
2 large
Eggs
0 Calories
1 cup
Buttermilk
0 Calories
1 cup
Blue Cheese Dressing
0 Calories
1/4 cup
Scallions
0 Calories
1/2 cup
Vegetable Oil
0 Calories
to taste
Salt and Pepper
0 Calories
1/2 teaspoon
Garlic Powder
0 Calories
1/2 teaspoon
Onion Powder
0 Calories
Step-by-Step Instructions
1
Preheat the oil in a deep frying pan to 350°F. In a large bowl, mix together the flour, Tayto crisp seasoning, garlic powder, onion powder, salt, and pepper.
2
In a separate bowl, whisk together the eggs and buttermilk. Add the chicken wings to the bowl and toss to coat.
3
Dredge the chicken wings in the flour mixture, shaking off any excess. Fry the chicken wings in batches until they are golden brown and crispy, about 5-7 minutes per batch.
4
Remove the chicken wings from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the chicken wings hot with a side of blue cheese dressing for dipping.
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Where cooking meets life and technology.
© 2025 Cooklaif