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Proscuitto and Cheese Stuffed Chicken
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Proscuitto and Cheese Stuffed Chicken
A savory and satisfying dish, this Proscuitto and Cheese Stuffed Chicken recipe is perfect for a weeknight dinner or special occasion. The combination of crispy prosciutto, melted cheese, and juicy chicken breast creates a delightful flavor and texture experience. With a few simple ingredients and easy-to-follow steps, you'll be on your way to a delicious and impressive meal.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
4 breasts
Boneless, skinless chicken breasts
120 Calories
6 slices
Prosciutto
100 Calories
8 ounces
Mozzarella cheese
200 Calories
4 cups
Fresh arugula
20 Calories
1/4 cup
Balsamic glaze
50 Calories
4 sprigs
Rosemary
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Rinse the chicken breasts and pat them dry with paper towels.
2
In a small bowl, mix together the mozzarella cheese and chopped rosemary.
3
Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese mixture and 2 slices of prosciutto.
4
Close the incision and secure the filling with toothpicks if necessary. Season the chicken with salt and pepper to taste.
5
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Sear the chicken breasts until browned on both sides, about 5-6 minutes per side.
6
Transfer the chicken to a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
7
Remove the chicken from the oven and let it rest for 5 minutes before slicing and serving. Garnish with a sprig of rosemary and a drizzle of balsamic glaze.
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Where cooking meets life and technology.
© 2025 Cooklaif