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Mandarin Finger Bites Hot Spicy Chicken
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Mandarin Finger Bites Hot Spicy Chicken
Indulge in these crispy and flavorful Mandarin Finger Bites Hot Spicy Chicken, perfect for appetizers or snacks. Marinated in a mixture of soy sauce, rice vinegar, and spices, these bite-sized chicken pieces are then coated in a spicy breading mixture and deep-fried to perfection. Serve with a side of sweet chili sauce for a delightful contrast of flavors and textures.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Soy, Eggs, Dairy
Ingredients
1 pound
Chicken breast
140 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Rice vinegar
0 Calories
1 cup
Cornstarch
110 Calories
1 cup
Spicy breading mixture
120 Calories
2 large
Eggs
140 Calories
1 cup
Panko breadcrumbs
120 Calories
2 cups
Vegetable oil
190 Calories
1 cup
Sweet chili sauce
100 Calories
1 tablespoon
Toasted sesame seeds
50 Calories
1/4 cup
Scallions
20 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together soy sauce, rice vinegar, and cornstarch. Add the chicken breast and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2
In a separate bowl, mix together the spicy breading mixture and panko breadcrumbs. Remove the chicken from the marinade and coat in the breading mixture, shaking off any excess.
3
Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels.
4
Serve the chicken hot with a side of sweet chili sauce for dipping. Garnish with toasted sesame seeds and scallions for added visual appeal.
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Where cooking meets life and technology.
© 2025 Cooklaif