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Chicken Biryani
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Chicken Biryani
A flavorful and aromatic South Indian dish made with basmati rice, marinated chicken, and a blend of spices. This recipe yields a fragrant, fluffy, and deliciously spiced biryani with a combination of saffron, cinnamon, cardamom, and cloves. To make it more authentic, we'll be using a mixture of ghee and oil for cooking, as well as a variety of vegetables like onions, carrots, and peas. This recipe is perfect for those who love spicy and aromatic rice dishes and want to experience the authentic taste of India.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten-free, Dairy-free option available
Ingredients
2 cups
Basmati Rice
100 Calories
1 pound
Chicken Breast
200 Calories
2 tablespoons
Ghee
100 Calories
1 tablespoon
Vegetable Oil
50 Calories
1 medium
Onion
50 Calories
1 medium
Carrot
25 Calories
1 cup
Peas
100 Calories
1/2 teaspoon
Saffron Threads
0 Calories
2 sticks
Cinnamon Sticks
0 Calories
2 pods
Cardamom Pods
0 Calories
2 pods
Cloves
0 Calories
1 teaspoon
Salt
0 Calories
1/2 teaspoon
Black Pepper
0 Calories
1/2 teaspoon
Cumin Seeds
0 Calories
1 teaspoon
Coriander Powder
0 Calories
1 teaspoon
Garam Masala Powder
0 Calories
Step-by-Step Instructions
1
Heat 2 tablespoons of ghee in a large saucepan over medium heat. Add 1 tablespoon of vegetable oil and let it heat for a minute.
2
Add 1 medium onion, diced, and sauté until it turns translucent. Add 1 medium carrot, peeled and grated, and 1 cup of peas. Cook for 5 minutes, stirring occasionally.
3
Add 1 pound of chicken breast, cut into small pieces, and cook until it's browned and cooked through. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cumin seeds. Mix well.
4
Add 2 cups of basmati rice, 2 cups of water, and 1/2 teaspoon of saffron threads. Mix well and bring to a boil. Reduce the heat to low, cover, and cook for 15-20 minutes, or until the rice is cooked and fluffy.
5
Once the rice is cooked, fluff it with a fork and garnish with fresh cilantro, a dollop of raita, and a sprinkle of toasted cumin seeds on top. Serve hot and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif